Vacumatic Waterless Cookware
In the 1950s, the idea of taking
Waterless Cookware to a new level was conceived.
What is the difference between
Waterless cookware and Vacumatic Waterless
Waterless cookware is a system of
slowly steaming your vegetables without boiling
out the flavor and color. (Steam comes to (100oCelsius
It is a much better method of
preparing foods as it will retain most of the
flavor and color.
Then the Vacumatic system of food
preparation was invented. Vacumatic cookware is a
process of cooking your vegetables in a vacuum
vapor. By doing so you are cooking below the
boiling point (74oC/165oF)
thereby retaining all of the vitamins,
nutrients, minerals, natural color and
to read about the depletion of minerals in
One simple way to describe the
process would be that you can boil water at a
lower temperature high in the mountains as there
is less pressure in the air.
Some of the features necessary to
cook Vacumatically are:
- Vapor seal to create a partial vacuum
- Vac-Control valve to allow the steam to escape
- Heat conducting inner-core along bottom and up
the side to the rim
Without these features cooking
vacumatically in a vacuum vapor would not be
What is Vacumatic
Vacumatic is a process of
cooking your vegetables in a vacuum vapor.
Other methods, such as
steaming, boiling or Microwaving all bring the
foods to 100oC, which is the
temperature where the vitamins, minerals and
nutritional goodness break down. When cooking in a
vacuum vapor the temperature does not exceed 72oC,
therefore retaining 98% of all the natural
vitamins, minerals, colour and taste.
Without features such as
the vapor seal, vac-control valve, heat conducting
inner core that extends up the side your cookware,
you cannot cook the proper Vacumatic Waterless
way. This heat conducting inner core also offers
energy savings, up to 70%, virtually paying for
the cookware in a few years.
for more details on the benefits of vacuum
List of special features
with Vacumatic cookware;
The only people paying for
Vacumatic cookware are the ones who do not own it.
We gets calls and emails
every week from happy clients going back to the
1950s. We always hear stories on how new their set
still looks and how happy they are that they made
the investment. I believe that the first Vacumatic
set sold for around 299.00, which was a lot of
money in the late 50s. Click HERE
to read some of the stories sent in to us.
We have had the same
cookbook for many years, but we recently had a new
one written buy a team of Nutritionists with
fabulous recipes and simple instructions on care
and cleaning. We also have a full DVD with each
set showing everything you need to know on cooking
Healthy Gourmet cookbook
(Free with every set, but can be purchased
115 pages in English and 22
pages in Spanish.
for more details on Vacumatic
back to Cookware page