What is Vacuum Packing?
Vacuum packing is the process of removing the air from a
One of the main reasons for food spoilage is oxygen. Air is
left in a food storage container or plastic bag, even if you
"burp it" and seal it tightly. Oxidation occurs and
your foods lose nutritional value, texture, flavour, and
By vacuum packing, you keep your foods fresher up to 5 times
Vacuum packing removes air from the container before it is
sealed then keeps the air out. Bag sealers can only seal a
bag, leaving air and moisture inside to allow the continued
deterioration of your food.
Benefits of Vacuum Packing
Preserves Freshness 3 To 5 Times Longer!
MaxVacs maintains freshness by removing the oxygen from the
storage environment. You'll be assured of 'just
bought' flavour days, weeks, and even months after you
Eliminate Freezer Burn!
MaxVacs effectively remove air from the container preventing
food dehydration and freezer burn from cold dry air.
Marinate meats in a minute!
Marinades are absorbed almost instantly as the vacuum process
opens the pores of meat and poultry and allows the marinade
to soak right in with ease.
MaxVacs enable you to buy in bulk and then vacuum package the
food in family sized portions. You'll make fewer trips to
the store. MaxVacs also let you prepare meals in advance,
then vacuum package them for later use. You can marinate your
meats in minutes. Because of the vacuum process, the pores in
the meat enlarge, allowing marinade sauce to seep to the bone
in about 5 minutes.
By vacuum packaging with MaxVacs , you'll save money
through reduced spoilage. The average family throws away
about 300 pounds of food per person per year. Since food
accounts for about 18% of spendable income, that's a lot
of cash in the trash!
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