INFORMATION ON THE VACUMATIC COOKWARE
THE VITEMINS AND MINERALS
OF COOKING IN ALUMINUM
OF COOKING WITH CAST IRON
HARMFUL FREE RADICALS
IN CONVENTIONAL COOKING
FRESH PRODUCE vs COOKED FOOD
We have listed most of the
information on our cookware in the following
Vacumatic Waterless Cookware is recommended by
leading health authorities!
70% of all prosperity diseases;
such as high blood pressure and heart disease,
even dental problems can be attributed to an
improper and inadequate diet.
In recent years our awareness of
what constitutes good health has changed
significantly. We exercise more. We have changed
our diets, eating more chicken and fish than red
meat, yet with all our efforts to live healthier
lives we still cook like our grandparents. We use
too much fat to cook in and we destroy the very
vitamins, nutrients and proteins our bodies need
to live long productive lives.
We know the secrets of
maintaining a healthy diet and we invite you to
share our knowledge. We have in fact, made it our
mission to promote good health all across the
With the turn of the new
millennium, it is with a sense of pride that we
tell you that we have made a commitment to
continue to lead our country in advancing the
trend of good health.
In a society, which is
complicated and stressful, the culinary art
represents an important form of communication,
which helps to relax and bind us to our families.
The Vacumatic cooking system allows you to spend
less time preparing meals and in doing so enjoy
more time with your family. The cooking time is
drastically reduced and allows you to maintain
more of the basic nutritional resources produced
by nature. The Vacumatic cooking system makes all
of this possible.
Therefore with Vacumatic cooking
systems you will have a healthier and more
balanced diet, gain vitality and enjoy life
Vacumatic cooking systems make
cooking with virtually no water possible. The
natural flavour of each vegetable, its aroma,
colour and consistency remain optimally preserved
with our waterless method of cooking.
All foods naturally contain
water. A sufficient amount of water, in fact, is
already contained in most produce to cook
vegetables by using the Vacumatic cooking system.
Vacumatic cookware seals itself to maintain these
liquids during the vacuum heating process. The
vapour then cascades down from the center of the
pot lids over your foods bathing them in their own
juices. By cooking with Vacumatic the delicate
water-soluble vitamins are preserved, as are the
minerals, which help naturally flavour foods, as a
result you'll find there is little need to add
salt at the dinner table.
You can even cook a variety of
vegetables in the same container. Each will
maintain its own flavour, aroma and colour. How?
We have previously discussed that the Vacumatic
cooking system seals itself during cooking. Oxygen
is required for a transfer of odour. A Vacumatic
cooking utensil is a sealed unit so no transfer
If a potato is cooked in water,
the vitamin C content is reduced by 60 to 80%.
Cooking with Vacumatic proves it doesn't have to
be that way.
You can avoid fat!
Too much fat is bad for our
health. Research studies link its excess to the
acceleration of various types of cancer growth,
heart disease and most obviously obesity. Fat
affects the quality of our lives. The answer is to
use less fat, but simply taking the butter off of
our bread is not enough. With Vacumatic cooking
systems you can completely give up the use of fat
in broiling, without losing any of the flavour.
When broiling with Vacumatic the searing process
allows the pores in meat close immediately
allowing the meat to stew in its own juices. Your
meats will taste better, staying tender and juicy
inside yet gets deliciously crisp outside. You'll
also discover there is also less shrinkage: 8% by
broiling with Vacumatic, versus 30% .
The result? Less calories and
more flavour with Vacumatic. And thanks to
superior technology you can also save energy while
eating delicious, healthy food.
Quality lies in every
10 reasons why our
cookware is the best cookware in the world:
1. The Vacumatic cooking
Cooking without water and
broiling without fat allows you to optimally
preserve all the important vitamins and nutrients
such as minerals and trace elements.
2. The Vacumatic cooking
The variety of pots offered can
be combined to expand a single heating element to
cook an entire meal.
3. The material
All Vacumatic cookware is made
from the highest grade 316Ti surgical quality
steel with Titanium. A material which is
practically indestructible, corrosion resistant,
neutral to odours and flavours and prevents the
transfer of metal from the cookware to your food.
One of the 7 plies is magnetic in
preparation of the future Induction stoves.
4. Our 7-ply heavy gauge
The unique nature of our cookware
centers on the ability of the utensil to retain
The heat conducting inner core
allows heat to spread perfectly evenly along the
bottom and up the sides, eliminating 'hot spots'
which cause most sticking and burning.
This special feature guarantees
every Vacumatic owner energy savings, up to 70%,
virtually paying for the cookware over a time
period of a few years.
5. Saving time and money
You will save money because you
will use less energy to cook your meals and
because the cooking time is reduced. With
Vacumatic you will have more time to spend
enjoying those savings with your family.
6. Cleanliness and
Vacumatic cookware features
drip-free rims, it is dishwasher safe and even
burned on foods clean up easily with soap and
Vacumatic cookware is designed to
fit and stack one on top of the other, taking up
8. Exclusive design
Fashioned in North America, where
beautiful designs have been a matter of every day
Vacumatic has a timeless appeal
and is unmatched in its perfection.
9. Customer service
Buying Vacumatic cookware is done
through friendly, specially trained
representatives whose personal contact assures
your complete satisfaction. Even after your
purchase our representatives are always available
to offer advice and answer any questions you might
10. Lifetime warranty
BelKraft.com assures each buyer
of products free from manufacturers defects. In
the event of failure to provide satisfactory
service due to fault in materials or fabrication,
BelKraft.com will repair or provide replacement
for any of its Vacumatic products for as long as
you own them, period.
Vacumatic makes a worthy
Every Vacumatic pot is made of
the precious metal CrNi 19/9 316Ti surgical
stainless steel. Since this material comes in
direct contact with food while it is cooking you
are assured that all the positive attributes of
this alloy are ultimately benefiting your health.
The mirror finish results in a hardwearing surface
which is easy to clean and hygienic.
The heat-conducting core picks up
the lowest setting of energy extremely quickly.
Heat conduction is uniform over the entire bottom
and sides of the pot and it also conserves that
In Vacumatic cookware the
internal temperatures never reach the boiling
point. During the cooking process the body of the
pot consisting of a special 7-ply heavy gauge
heat-conducting core, which is the same thickness
along the bottom and up the sides, allows for hot
humid air to rise and make contact with the upper
sides and lids of the pot where the temperature is
much cooler. A vacuum vapour occurs at this point,
bathing foods in their own nutrient laden
Whistle while you work
The whistle valve on the lids
will notify you when the correct temperatures have
been reached and to turn the heat off. The
Vacumatic cookware lid is designed and constructed
to fit perfectly. A special condensation groove
takes the hot humid air and forms a thin film of
water between the pot and lid to assure that the
container maintains an airtight seal during the
vacuum cooking process. Precious nutrients cannot
escape, no evaporation occurs and no unpleasant
Whistle valve control
The Vacumatic cooking system
includes details that other manufacturers never
consider. Take for example your ability to
regulate the cooking process without lifting the
lid with our whistle valve. Our new whistle valve
allows you to regulate the cooking process with an
acoustic signal allowing for the optimal
application of our unique cooking system.
The construction our handles
allows for a more solid hold. Since the handles do
not heat up, the units can be carried without
potholders. They are replaceable, interchangeable,
dishwasher safe and oven proof.
All Vacumatic cookware rims are
designed to prevent dripping when pouring liquids.
Exclusive, timeless beauty and
perfect function are the prime principles for the
development of all BelKraft products.
Vacumatic means cooking
with the system
The apex of the Vacumatic cooking
system: function. Similar to the principle of
construction parts, our pots and lids can be used
as you decide maximizing your use of the Vacumatic
system. As the heat transfers evenly up the sides,
the whole meal can be made on one burner resulting
in energy saved and more space on the stove.
With Vacumatic cooking
systems your savings really add up!
1. Energy and timesavings
Studies show that the average
four-member household spends $45.00 a month on
energy used for cooking. With Vacumatic you can
save 2/3's of that bill or $30.00!
2. Savings in cooking oil
With Vacumatic you won't need oil
for cooking or broiling anymore, savings up to
80%! Assuming your family uses one litre a month
that's a savings of $2.50.
3. Savings in food
A household of four spends
approximately $120.00 a month on meat, fish and
poultry. Gastronomes need 5 ounces of meat to be
able to provide 3.5 ounces serving due to
shrinkage. With the Vacumatic cooking system you
only need to buy 3.8 ounces to serve 3.5 ounces.
That's a 22% difference in shrinkage and a 25%
savings or another $30.00 a month for your family
4. Saving in utensils
Vacumatic cookware has a 50-year
warranty! You will never need to purchase new
cookware again, otherwise over ten years let's
assume you would spend $600.00 on cheaper
cookware. This works out to $5.00 a month.
5. Save time and save it
in many ways
First, when you cook. With
Vacumatic your cooking time is cut by 50% over
conventional methods. Second, cleaning up. There
are now fewer dishes and you cook and serve in the
same utensil. And lastly, you will save on
dishwashing liquid, (we won't bother with
figures.) With an average of 20 days per month
that you cook, and a half hour of time saved on
each of those days even at an hourly wage of $9.00
that's another $90.00 a month you saved.
1. Electricity $ 30.00
2. Cooking oil $ 2.50
3. Food savings $ 30.00
4. Savings in utensils $ 5.00
5. Time savings $ 90.00
Monthly savings $ 157.00
Yearly savings $ 1,884.00
Savings through 10 years $
Price of an average Vacumatic set
For a healthy beautiful
The human being is our main
concern. The well being of the family, especially
the right nutrition and hence an improvement of
health, vitality and quality of life - these are
the goals of BelKraft.
Vacumatic means the best
This philosophy is the most
important principle of our success -
internationally as well.
BelKraft stands behind
every one of our products.
With Vacumatic you have a 50-year
warranty! More than 4 decades of
know-how development and years of research have
made it possible to offer what only a few
manufacturers are able to. BelKraft offers a
unique product that will delight you for whole
We guarantee this!
Veggies – Place rinsed
vegetables in saucepan, add two or three
tablespoons of water. Place on medium heat until
you hear a tone from the whistle vent. Close valve
and turn off heat. Let it stand 5 to 15 minutes
depending on the vegetable or until desired
Meats – Preheat pan on
medium-high heat. Place meat in pan, place cover
on to allow air in pan. Wait for meat to sear,
flip meat, reduce heat and cover completely for
the same amount of time it took to sear.
Eggs – Preheat pan on
medium-low heat. Spray cooking spray on pan, place
eggs in pan and cover. Leave until desired
preparedness, then add one tablespoon water and
eggs will remove with ease.
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